Conduct daily audits of temperatures in your food processing environment to prevent potential liability and ensure safe handling processes.
Use the Daily Temperature Log Checklist to conduct a thorough audit of your food processing environments. Verify that the cooler, freezer, and cabinet temperatures are being maintained at acceptable standards and reveal any potentials for thermal abuse immediately. Ensure you are using a properly calibrated thermometer to optimize the safety of the food handling processes. Customize this temperature log to tailor it to your specific documentation needs. Use the GPS feature to record an accurate location of your cooling storage facility and use the mobile log in both on and offline environments.
